HOBS: Less decision, more culinary delights

Induction current-based cooking hobs work twice as fast as gas cookers. They are economical and, because they only heat up the part of the surface that is in contact with the pan, very safe.

The position of the controls at the centre of the cooking surface, and the use of large symbols, enable excellent overview and simplicity of use.

Brushed edges are designed to make cleaning as easy as possible. In addition, they immensely enhance the look of the cooking surface in any modern kitchen.

The cast-iron bars on the gas version of the cooking hob give the reassurance of stability and the look of a professional kitchen. This material guarantees extreme durability.