XtremeFreeze

When this function is activated, the food placed in a special drawer in the freezer compartment will be frozen in half the usual time. Rapid freezing at extremely low temperatures below -30 °C leads to formation of microcrystals that, unlike in case of slow freezing, do not damage the cellular structure of the food. The shock-approach to freezing thus preserves all nutrients and the flavour of the food. After approximately 1 day, the function is automatically switched off and the temperature in the drawer returns to the initial setting.